Due to the rapid absorption of dextrose in the small intestine, dextrose plays an important role in the production of sports energy drinks and other products that produce a lot of energy. Also, due to its replacement with lactose, it can be used in beverage products for lactose intolerance patients, which is a very prominent advantage. If the replacement amount of dextrose with sucrose is high (more than 50%), it can create a noticeable cooling sensation in the product, which is attractive in the case of some drinks.