Dextrose Monohydrate Powder (food grade)

Introduction

Description

Packing

Technical Specifications

Introduction

Dextrose is the simple name given to crystalline D-Glucose. Dextrose consists of a monosaccharide sugar and a water molecule. This substance is produced by enzyme-enzyme hydrolysis of starch (usually corn starch). Dextrose crystals are powdery, colorless, transparent and have a mild and sweet taste. Compared to sucrose, it has 65-70% sweetness. The concentration based on dry matter is 71%. It is used in various food and medicine industries. The viscosity of its solution is much lower than that of liquid glucose. It is readily soluble in water at room temperature as well as in boiling alcohol. The dissolution of dextrose crystals is endothermic and therefore creates a cold feeling in the mouth. Dextrose is available as monohydrate and without water (anhydrate).

Description

food user

In the brewing industry, fermentation industries (alcohol, vinegar, yeast), confectionery industry (compressed tablets, pastilles and marshmallows and jelly), sweets and bread (cakes, cookies, biscuits), meat products industry, chewing gum, candies, sauces, soups, juices, ice cream, jam, canned and compotes, peanut butter, flavorings (meat, seafood, soup, sauce, seasoning) and drinks (drink powders)

Shikian use

Ethanol, adhesives, plasticizer, in gluconic acid production industry, citric acid production industry, Cement production industry, processing and recycling of metals and mirrors, dyeing applications and leather industries

Properties

Top candy
Low humidity
High clearance
Colorless and odorless powder
Low amount of salts and ash
Calorie value: 3.64 kcal per gram

Advantages

osmotic agent
Easy absorption
High Durability
Safe for consumption
Has a crisping effect
For liquidity control
as a diluent
as a humectant
To create taste and sweetness
As a synergist agent
To control crystallization
To create color and polish
Taste enhancer and enhancer
as a sweetener and softener
as a plasticizer and regenerating agent
To create coating and hardening and tensile strength
Has a cooling effect (dissolving heat)
Improving the stability of active ingredients sensitive to oxidation
Improving the physical properties of the texture and the appearance quality of the product

Maintenance Conditions

Keep in a dry, cool, clean environment and at room temperature.

Product durability

The recommended usage period is 1 year after production.

Description

Packing

Types of packaging :

Technical Specifications

dextrose monohydrate food powder
appearance state	white powder
grid	Food
Water	%7.5 – 9.5
HPLC purity	%97.5 – 102
Heavy metals (total)	≤5PPM
electrical guidance	≤20us/cm
PH solution 5% by weight by volume	3.20 – 6.50

Starches

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