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Dextrose is the simple name given to crystalline D-Glucose. Dextrose consists of a monosaccharide sugar and a water molecule. This substance is produced by enzyme-enzyme hydrolysis of starch (usually corn starch). Dextrose crystals are powdery, colorless, transparent and have a mild and sweet taste. Compared to sucrose, it has 65-70% sweetness. The concentration based on dry matter is 71%. It is used in various food and medicine industries. The viscosity of its solution is much lower than that of liquid glucose. It is readily soluble in water at room temperature as well as in boiling alcohol. The dissolution of dextrose crystals is endothermic and therefore creates a cold feeling in the mouth. Dextrose is available as monohydrate and without water (anhydrate).
food user
In the brewing industry, fermentation industries (alcohol, vinegar, yeast), confectionery industry (compressed tablets, pastilles and marshmallows and jelly), sweets and bread (cakes, cookies, biscuits), meat products industry, chewing gum, candies, sauces, soups, juices, ice cream, jam, canned and compotes, peanut butter, flavorings (meat, seafood, soup, sauce, seasoning) and drinks (drink powders)
Shikian use
Ethanol, adhesives, plasticizer, in gluconic acid production industry, citric acid production industry, Cement production industry, processing and recycling of metals and mirrors, dyeing applications and leather industries
  • Top candy
  • Low humidity
  • High clearance
  • Colorless and odorless powder
  • Low amount of salts and ash
  • Calorie value: 3.64 kcal per gram
  • osmotic agent
  • Easy absorption
  • High Durability
  • Safe for consumption
  • Has a crisping effect
  • For liquidity control
  • as a diluent
  • as a humectant
  • To create taste and sweetness
  • As a synergist agent
  • To control crystallization
  • To create color and polish
  • Taste enhancer and enhancer
  • as a sweetener and softener
  • as a plasticizer and regenerating agent
  • To create coating and hardening and tensile strength
  • Has a cooling effect (dissolving heat)
  • Improving the stability of active ingredients sensitive to oxidation
  • Improving the physical properties of the texture and the appearance quality of the product
Maintenance Conditions
  • Keep in a dry, cool, clean environment and at room temperature.
Product durability
  • The recommended usage period is 1 year after production.

Types of packaging :

Technical Specifications
dextrose monohydrate food powder
appearance state white powder
grid Food
Water %7.5 – 9.5
HPLC purity %97.5 – 102
Heavy metals (total) ≤5PPM
electrical guidance ≤20us/cm
PH solution 5% by weight by volume 3.20 – 6.50

Read more about the use of this product