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Dextrose Anhydrate is also known as “Dextrose Anhydrous” or “Corn Anhydrous Sugar” or “Sugar Anhydrous”. Dextrose Anhydrate is D-Glucose-α crystallized from the enzymatic hydrolysis of corn starch, whose sweetening power is 76% of sucrose. The chemical formula of the above product is C6H12O6. Compared to dextrose monohydrate, this product has a low natural water content and thus offers excellent stability. It has a melting point of 146 degrees Celsius, a density of 1.652 g/cm3 and is soluble in cold water. It has a glycemic index of 100%. It is in the form of white crystalline powder. It has food-pharmaceutical and injectable grade. Anhydrous dextrose can be used in various industries including: food manufacturing, pharmaceutical, agriculture/animal feed and various other industries.
food user
As a sweetener in baked goods, candy, gum, dairy products such as some from ice creams and frozen yogurts, infant formula, canned foods, prepared foods, cooked meats, beverage industries Such as beverage powders, energy drinks, in low-calorie beer as a source of fermentable carbohydrates for reduction Calorie
Application in health and personal care industries
In the formulation of bath products, cleaning products, eye makeup, skin care products, makeup and hair care products
  • Top candy
  • White and odorless powder
  • Low amount of salts and ash
  • High purity (99.9% purity)
  • Pure D-glucose without crystal water
  • Free from any microorganisms
  • Setting the sweetness of food and pharmaceutical products
  • Increased blood sugar level due to direct absorption
  • Due to the high absorption rate of dextrose, suitable for energy products (for athletes)
  • Moisture absorption and retention
  • Softening effect
  • Synergistic effect on antiaging agents in creams (cosmetics industry)
Maintenance Conditions
  • Keep in a dry, cool, clean environment and at room temperature.
Product durability
  • The recommended usage period is 1 year after production.

Types of packaging :

Technical Specifications
dextrose anhydrous powdered food
appearance state white powder
grid Food
Water ≤%1
HPLC purity %97.5 – 102
Heavy metals (total) ≤5PPM
electrical guidance ≤20us/cm
PH solution 5% by weight by volume 3.20 – 6.50

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