Dextrose Anhydrate is also known as “Dextrose Anhydrous” or “Corn Anhydrous Sugar” or “Sugar Anhydrous”. Dextrose Anhydrate is D-Glucose-α crystallized from the enzymatic hydrolysis of corn starch, whose sweetening power is 76% of sucrose. The chemical formula of the above product is C6H12O6. Compared to dextrose monohydrate, this product has a low natural water content and thus offers excellent stability. It has a melting point of 146 degrees Celsius, a density of 1.652 g/cm3 and is soluble in cold water. It has a glycemic index of 100%. It is in the form of white crystalline powder. It has food-pharmaceutical and injectable grade. Anhydrous dextrose can be used in various industries including: food manufacturing, pharmaceutical, agriculture/animal feed and various other industries.
User
In the serum industry, renal hemodialysis serums, sugar serums, sugar-salt serums
Properties
- White and odorless powder
- Top candy
- Low amount of salts and ash
- High purity (99.9% purity)
- Pure D-glucose without crystal water
- Free from any microorganisms and endotoxin
Advantages
- regulation of blood sugar and osmotic pressure
- Increased blood sugar level due to direct absorption
- Due to the high rate of absorption of dextrose, suitable for people with hypoglycemia
- Due to the substitution of anhydrous dextrose instead of lactose, it can be used for people with lactose intolerance
Maintenance Conditions
- Keep in a dry, cool, clean environment and at room temperature.
Product durability
- The recommended usage period is 1 year after production.
| Dextrose Anhydrous Injectable Powder |
| appearance state |
white powder |
| grid |
Injection |
| Water |
≤%1 |
| HPLC purity |
%97.5 – 102 |
| Heavy metals (total) |
≤5PPM |
| electrical guidance |
≤20us/cm |
| PH solution 5% by weight by volume |
3.20 – 6.50 |
