FA | EN | AR

Maltose with the molecular formula (C12H22O11) with a molecular weight of 342.3 daltons, with two sugar units, is considered a disaccharide and consists of two glucose molecules. Maltose is a reducing sugar obtained by hydrolysis of corn starch. It has a relatively sweet, clear, colorless taste, with its own, natural and thick smell. FDA has declared maltose as a safe additive (GRAS: Generally Recognized As Safe) and therefore maltose can be used without any restrictions except for the restrictions and compliance with GMP’s rules. Maltose syrup contains less than 10% dextrose and is produced in two types of maltose 40 and maltose 50.
Hard candy, toffee, fondant, jam, filling and marmalade, jelly, ice cream, caramel, marshmallow, All kinds of sauces, soft drinks and drinks
  • Viscose
  • Transparent and colorless texture
  • Distinct smell with mild sweet taste
  • Create a lighter color
  • Prevention of stickiness
  • optimal stability of final products
  • Increasing product viscoelasticity
  • The loss of roughness and brittleness
  • Improving the aroma, taste and texture of fermented products
  • Control of crystallization in food products
  • Creating polish, transparency and shine in final products
  • viscosity control, humidity, sweetness, color strengthening and stabilization
  • Strengthening and maintaining the microbial stability of products due to high osmotic pressure
Maintenance Conditions
  • Keep in a dry, cool, clean environment and at room temperature.
Product durability
  • The recommended usage period is 1 year after production.

Types of packaging :

Technical Specifications
maltose syrup 40
appearance state Clear liquid
Dextrose equivalent (DE) 38 – 48
% dextrose Maximum 5
percentage of maltose 40 – 45
BRICS 81 – 83
PH 4 – 6
Sulphated ash (percentage) Maximum 0.7
maltose syrup 50
appearance state Clear liquid
Dextrose equivalent (DE) 45 – 50
% dextrose Maximum 5
percentage of maltose 50 – 54
BRICS 81 – 83
PH 4 – 6
Sulphated ash (percentage) Maximum 0.7

Read more about the use of this product