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Application : Jelly

Glucose Syrup
Glucose syrups prevent sugar from crystallizing and give the product chewability. In addition, they are also used to make the product more transparent and less sticky. They give consistency to the product and reduce stiffness. They also guarantee the preservation of the product's shape, clarity and transparency during packaging and storage. In general, glucose in jellies affects the texture, mouthfeel and shelf life of the product.