As a fast absorption sweetener, dextrose is widely used in cocoa milk and other flavored milk drinks, and in these types of products, dextrose can play a very important role in adjusting the sweetness of these products by combining other sugars. Also, due to its replacement with lactose, it can be easily used in products for lactose intolerance patients, which is a very prominent advantage. Glucose syrup: The use of glucose syrups can create the right consistency and taste in milk drink products (cocoa milk and other flavored milk drinks) and cause a pleasant mouthfeel.