FA | EN | AR

Application : Non Alcoholic Beverages

Maltodextrin Powder
Addition of maltodextrin increases the stability of beverage dispersions such as gums and cocoa, creates a pleasant mouthfeel, makes the drink clear, does not mask the main taste, intensifies the taste, and contributes to the stability of the products.
Glucose Syrups
The use of glucose in the beverage industry as a sweetener, thickener and flavor enhancer also improves the quality of the final product.