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Application : Yeast Ethanol

Dextrose Monohydrate and Powdered Anhydrous
Dextrose as a carbon source improves the fermentation process, producing a pure and high-quality product. Dextrose can be used in the production of various fermented products such as citric acid, penicillin, enzyme, alcohol, yeast and other fermented products.
Dextrose Syrup
It is used as a carbohydrate source for the production of alcohol, yeast, etc., and its advantage is due to its monosaccharide nature and ease of use by yeasts and bacteria.